Spaghetti Bake

This recipe is adapted from several recipes.

Oven 375 degrees

1 1/2 pounds hamburger

Italian seasoning (to taste)

1 cup chopped onion

1/2 large green pepper diced

2 tablespoons chopped garlic

1 (28 ounce) can diced tomatoes

1 (15 ounce) can tomato paste

2 tsp sugar

2 tsp dried, crushed oregano

1 tsp salt

16 ounces Angel hair, broken and cooked

2 eggs

1/3 cup grated Parmesan

5 Tblsp butter (melted)

3 to 4 cup shredded mozzarella cheese

Cook hamburger, italian seasoning (to taste), onion, green pepper and garlic until beef is browned and onion and peppers are tender, drain. In large pot put undrained tomatoes, tomato sauce, sugar, salt and oregano, stir and add beef mixture. Bring mixture to a gentle boil for 20 minutes, stirring frequently.

Meanwhile cook Angel hair pasta according to package directions, drain and rinse with cold water. In large bowl beat eggs, melted butter and grated Parmesan cheese, add cooled pasta.

Spray 9 by 13 pan. Put half of the noodle mixture in, then top with half of the meat mixture, then half the cheese. Repeat layers. Cover with aluminum foil, bake for 35 minutes. Take foil off, bake another 20 minutes or until cheese is browned and bubbly.